Sausage Egg Casserole - cooking recipe

Ingredients

1 lb. turkey sausage
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread
1 c. grated Cheddar cheese

Preparation

In a skillet, brown sausage; drain grease.
Break up sausage. In a bowl, mix together eggs, milk, salt and mustard.
Tear bread into small pieces and add to egg mixture.
Add cheese and sausage.