Arnice Gunter'S Chicken Casserole - cooking recipe

Ingredients
    6 chicken breasts, cooked tender and cut up into small pieces
    1 can cream of mushroom soup, undiluted
    1 can chicken soup, undiluted
    1 c. (8 oz.) sour cream
    1 can water chestnuts, sliced and drained (optional)
    1 stick margarine
    1 box Escort crackers
Preparation
    Line one large or two small casserole dishes with Escort crackers (use 1/2 box to line dish, save other half to use on top of casserole).
    Combine chicken, soups, sour cream and water chestnuts; mix well.
    Pour over crushed crackers and top with remaining crackers.
    Melt margarine and pour over crackers.
    Bake at 300\u00b0 for 30 to 45 minutes.

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