Beef Kabobs Over Lemon Rice - cooking recipe

Ingredients

6 oz. boneless beef sirloin steak, cut into 1-inch cubes
1 small zucchini, sliced
1 small yellow squash, diced
1 small red bell pepper, cut into squares
1 small onion, cut into chunks
1/4 c. low-calorie Italian dressing
1 c. hot cooked rice
2 tsp. fresh lemon juice
1 Tbsp. snipped fresh parsley
1/4 tsp. seasoned salt

Preparation

Combine beef and vegetables in large plastic food bag with zippered closing.
Add dressing and marinate 4 to 6 hours in refrigerator.
Remove beef and vegetables from marinade.
Heat reserved marinade to a boil.
Alternately thread beef and vegetables onto 4 skewers.
Grill or broil kabobs, turning and basting with marinade 5 to 7 minutes or to desired doneness.