Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
1/2 c. sour cream
1 can black olives, sliced in thirds
1 jar taco sauce (medium)
1 1/2 lb. chopped meat, cooked and drained
1/2 c. mayonnaise
1 onion, chopped
2 c. Cheddar cheese, grated
2 tomatoes, chopped

Preparation

Layer in a 13 x 9-inch pan.