Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
2 c. cheese
1 can cream of mushroom soup
1 can enchilada sauce
1 bag corn chips
1 can cream of chicken soup
1 c. milk

Preparation

Brown ground beef in skillet; drain.
Mix soup, sauce and milk.
Layer in large baking dish the chips, beef, half the onion and half the cheese.
Pour half soup mixture over all.
Repeat layering.
Bake at 350\u00b0 for 25 minutes.