Cranberry Salad Mold - cooking recipe

Ingredients

1 (12 oz.) pkg. cranberries
1 c. water
1 c. sugar
3 scant Tbsp. Knox gelatine
2 c. orange juice
1 c. celery, diced
1 c. carrots, shredded
1 c. apples, chopped

Preparation

In a saucepan, combine cranberries, water and sugar.
Bring to a boil.
Reduce heat to simmer 5 minutes.
In a small bowl, sprinkle gelatine into orange juice to soften, then add to hot mixture.
Cool; chill until syrupy.
Fold in celery, carrots and apples.
Pour into a 6-cup oiled mold.
Chill until firm.
Unmold and serve.
(Great with poultry.
With cottage cheese, it is a nutritionally complete lunch.)