Marshmallow Creme - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
12 marshmallows
1 egg white

Preparation

Boil sugar and water to a thin syrup.
Press 12 marshmallows into the syrup, but do not stir.
Beat 1 egg white (thick) and when marshmallows are melted, beat into the egg white.