Potato Casserole - cooking recipe

Ingredients

1 c. milk
3 eggs
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. cubed Cheddar cheese
2 Tbsp. margarine
1/2 green pepper
1 small onion
4 potatoes, cubed

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart casserole.
Put all the ingredients in blender in order listed; cover and run on high, just until all potatoes go through the blender (do not overblend). Pour into casserole and bake 1 hour at 350\u00b0.