Zucchini Apple Crisp - cooking recipe

Ingredients

1 large zucchini
3/4 c. lemon juice
1/2 tsp. nutmeg
2 c. sugar, divided (see following)
2 tsp. cinnamon, divided (see following)
3 c. flour
1 c. softened margarine
3/4 c. brown sugar, packed

Preparation

Core and peel zucchini.
Remove seeds and slice into apple like pieces, about 8 cups.
Place zucchini and lemon juice in saucepan.
Cover and cook over medium heat, stirring occasionally, for about 15 minutes or until tender.
Add nutmeg, 1 cup sugar and 1 teaspoon cinnamon.
Stir until sugar melts.
Remove from heat.