Summer Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs, lightly beaten
1 tsp. each: salt and pepper
1 c. shredded cheese (Cheddar)
2c. crumbled cornbread
3/4 stick margarine, melted
1 c. chopped onion
1 c. evaporated milk

Preparation

Mash cooked squash and add other ingredients.
Mix well.
Pour into greased casserole and bake at 375\u00b0 for about 45 minutes.