American Moussaka - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1 can (8 oz.) tomato sauce
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. cinnamon
1/8 tsp. garlic powder
1 pkg. Hamburger Helper mix (for potato stroganoff)
1 c. grated Parmesan cheese
2 c. milk
1 c. water
2 eggs, beaten
paprika

Preparation

Heat oven to 375\u00b0.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in tomato sauce, salt, oregano, cinnamon and garlic powder.
Grease baking dish 11 3/4 x 7 1/2 x 1 3/4-inch.
Layer half each of the potatoes, beef mixture and cheese in dish; repeat.
Mix sauce mix, milk and water; stir in eggs gradually.
Pour milk-egg mixture over cheese and sprinkle with paprika.
Cover and bake 50 minutes.
Uncover and bake 10 minutes.
Let stand 10 minutes before serving.
Makes about 6 servings.