Spinach, Artichoke And Mushroom Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 C. artichoke hearts
1 - 8 oz. pkg. sliced white mushrooms
1 1/2 C. mayonnaise
1/2 C. shredded cheddar cheese
3/4 C. Parmesan cheese
Tortilla chips

Preparation

Preheat oven to 375.
Thaw spinach, drain and squeeze out all excess liquid. Dice artichoke hearts into quarters.
Mix all ingredients together, reserving 1/4 C. Parmesan cheese. Transfer to oven safe baking dish. Bake for 45 minutes, remove from oven, add remaining 1/4 C. Parmesan cheese on top and bake for an additional 15 minutes.
Serve with chips.