Easy Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut into bite size pieces
1 (16 oz.) pkg. frozen mixed vegetables, rinsed and drained
1 can cream of chicken soup
1 c. milk
1 c. Bisquick
1 stick margarine, melted
1 c. chicken broth (broth from boiled chicken)

Preparation

Put chicken in bottom of ungreased casserole dish.
Add mixed vegetables, then combine broth and cream of chicken.
Pour over chicken and vegetables.
Next combine milk, Bisquick and margarine.
Pour over top of casserole.
Bake at 350\u00b0 for 1 hour or until top is browned.