Beef Stew - cooking recipe

Ingredients

2 lb. beef stew met
2 c. diced potatoes
2 c. diced celery
1 c. chopped onion
6 carrots, cut up
1 (No. 2) can tomatoes
1 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. pepper
3 Tbsp. tapioca

Preparation

Mix all the ingredients together.
Bake at 250\u00b0 for five hours.
Leave cover on pan while baking.
Makes 6 to 8 servings.