Veal Scallopini - cooking recipe

Ingredients

1 lb. veal cutlets
2 cloves garlic
1/8 tsp. salt or less to taste
1/2 tsp. pepper
3 peppers (red or green)
2 onions (medium)
1/2 tsp. oregano
2 cans Del Monte tomato sauce

Preparation

In large frying pan, brown veal in about a tablespoon of oil (olive preferred) with the onions.
In separate saucepan, put remaining ingredients.
When peppers soften, turn off.
When veal is cooked, pour sauce and peppers over veal and cook on low flame for about 1/2 hour.
Serve with white rice.