Chili Cheese Dip - cooking recipe

Ingredients

1 can no bean chili
1 can tomatoes with green chilies
2 tsp. garlic salt
1 tsp. ground cumin
1 lb. Velveeta cheese

Preparation

Heat tomatoes, garlic salt and cumin until boiling.
Add cheese and cook over low heat until melted. Add can of chili and heat through. Serve with corn chips.