Ingredients
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1 lb. thin spaghetti, broken into thirds, cooked and drained
2 eggs
1/2 c. milk
6 c. shredded Mozzarella
shake of garlic powder
2 lb. hamburger
2 large (32 oz.) jars Prego spaghetti sauce
shakes of oregano
shakes of basil
pepperoni
Preparation
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Cook and drain spaghetti.
In large bowl, mix eggs, milk, Mozzarella cheese (3 cups) and a shake of garlic powder.
Add spaghetti to this mixture and spread in greased pans, 2 (9 x 13-inch).
Bake 15 minutes at 350\u00b0 until bubbly.
Brown hamburger; add Prego.
Add oregano and basil.
Spread over spaghetti mixture. Can be frozen at this point before baking.
Place slices of pepperoni all over top and sprinkle the remaining 3 cups of Mozzarella cheese.
Bake 20 minutes at 350\u00b0.
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