Snow Drops - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
6 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Fold in sugar slowly.
Fold in chocolate chips.
Drop by teaspoon onto a cookie sheet covered with wax paper.
Place in oven.
Shut door and immediately turn off oven.
Don't open.
Leave overnight or for 6 hours.
Remove from cookie sheet.