Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
1 1/2 cream cheese (12 oz.)
1 egg white
1 tsp. vanilla
3/4 c. sugar
2 Tbsp. lemon juice

Preparation

Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla and lemon juice and spread over flattened rolls. Top with other can rolls. Glaze with egg white. Bake for 15 minutes at 350\u00b0.