Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
3 c. milk
1 large box instant vanilla pudding
1 large pkg. vanilla wafers
5 to 7 bananas
8 oz. cream cheese, softened
1 large carton Cool Whip

Preparation

Combine in a small bowl the Eagle Brand milk and cream cheese. Combine in a large bowl the milk and pudding. Mix Eagle Brand milk into milk mixture and fold in a large carton Cool Whip. Layer vanilla wafers in a large Pyrex, then a layer of bananas, continuing to layer, making sure pudding is on top. Crumble a few wafers on top.