Small Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
2 eggs
1 box vanilla wafers
1 can cherry pie filling
1 tsp. vanilla

Preparation

Combine
cream\tcheese, sugar, lemon juice, vanilla and eggs in\tmixing bowl.
Beat at high speed for 5 minutes.
Line small tart
pans with small paper cups.
Place 1 vanilla wafer upside down
in
paper
cup.
Place
1
tablespoon
of cheese filling in each
cup.\tBake
at
350\u00b0\tfor
18 to 20 minutes. Crack will appear
on top and they will appear like they have fallen.\tLet cool.
When
cooled, place 1 teaspoon cherry pie filling on top. Makes 50.