Egg Foo Young - cooking recipe

Ingredients

1 c. bean sprouts
1 Tbsp. minced onion
1/4 c. diced Chinese roast pork
1/4 tsp. sugar
3 eggs (unbeaten)
green sauce
1/4 c. minced celery
2 Tbsp. sliced mushrooms
1/2 tsp. salt
dash of Accent
sweet and sour sauce

Preparation

Combine vegetables, pork and seasoning.
Add eggs.
Toss until egg covers.
Spoon mixture on lightly greased skillet.
Flatten like pancake.
Cover over light heat.
Turn.
Garnish with green onion.