Sawdust Salad - cooking recipe

Ingredients

1 box lemon Jell-O
1 box orange Jell-O
2 bananas, diced
2 Tbsp. flour
1 egg
1 c. pineapple juice
1 (No. 2) can crushed pineapple
1/2 c. sugar
40 miniature marshmallows
1/2 pt. whipping cream
1 small pkg. cream cheese
sharp cheese

Preparation

Dissolve lemon and orange Jell-O in 2 cups hot water.
Add 1 1/2 cups cold water, diced bananas, drained pineapple and marshmallows.
Chill in refrigerator until congealed.
Cook sugar, flour, egg and 1 cup pineapple juice until thick.
Allow to cool. When cool, spread over congealed Jell-O mixture.
Whip the whipping cream.
Blend with cream cheese; beat until light and fluffy.
Spread over second layer.
Sprinkle sharp cheese over top.
Refrigerate until ready to serve.