Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
1 pkg. chocolate mousse pie (Jell-O instant)
1 pkg. Heath brickle
12 oz. Cool Whip, thawed
1 chocolate candy bar

Preparation

Cook brownies according to package directions.
When cool, crumble them.
Prepare chocolate mousse filling mix according to box and refrigerate for about 30 minutes or until spreadable. Spread half the crumbled brownies into a large glass bowl.
Place half the chocolate mousse on top of the brownies, then half the brickle and half the Cool Whip.
Repeat the layers.
Garnish with chocolate bar either broken into small pieces or by making curls.