Carrot Cake - cooking recipe

Ingredients

2 c. flour (all-purpose)
2 tsp. baking powder
1 1/2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 1/2 c. oil
2 c. grated carrots
1 large can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Sift all dry ingredients.
Mix oil, sugar and eggs.
Beat after each addition.
Add dry ingredients to oil mixture and mix well.
Add carrots, pineapple and nuts.
Bake at 350\u00b0 in three 9-inch pans for 35 to 40 minutes.