Carrot Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 c. mashed cooked carrots
3 beaten eggs
2 c. grated cheese
1 small onion, grated
salt and pepper to taste

Preparation

Add butter, eggs, cheese, onion, salt and pepper to mashed carrots and mix well.
Pour into greased 1 1/2-quart casserole. Bake at 325\u00b0 for 40 minutes.