Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. lemon juice
1 tsp. salt
7 qt. apples
10 1/2 c. water

Preparation

Fill jars with apples, then cook remaining ingredients until thick.
Pour over apples in jars. Cook in pressure cooker for 8 minutes on 5 pounds or put in water bath for 20 minutes.