Boiled Spareribs And Sauerkraut - cooking recipe

Ingredients

5 lb. ribs
1 small onion, chopped fine
1/2 c. sugar
1 gal. water
6 Tbsp. salt

Preparation

In a pot place
the water;
bring to a boil and add the ribs. Cook until
tender.
In
a separate pot, put the sauerkraut.
Add the chopped
onion and the 1/2 cup of sugar.
Cook for 15 to 20 minutes
or
until
kraut
is very hot, stirring occasionally. Serve with the ribs.