Chocolate Nut Brownies - cooking recipe

Ingredients

4 oz. chocolate
3/4 c. margarine
4 eggs
2 c. sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 c. broken nuts
confectioners sugar

Preparation

Melt chocolate over hot water.
Add margarine.
Cool. Beat eggs until light. Add sugar, salt and vanilla. Beat until smooth. Add nuts. Bake in a 325\u00b0 oven for about 30 minutes.
Cool and cut in rectangles. Roll in confectioners sugar.
Yields 12 servings.