Banana Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. nutmeg
3/4 tsp. cinnamon
3/4 c. shortening
1 egg, beaten
1 c. mashed ripe banana
1 3/4 c. rolled quick oats
1/2 c. nuts, chopped

Preparation

Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl; cut in shortening.
Add egg, bananas, rolled oats and nuts.
Beat until thoroughly blended.
Drop by teaspoonfuls about 1 1/2 inches apart onto ungreased cookie pans.
Bake at 375\u00b0 about 12 to 15 minutes or until done.
Remove from pan immediately to cool on wire rack.
Makes about 3 1/2 dozen.