Creamy Yogurt Cooler(A Real Kid Pleaser!) - cooking recipe

Ingredients

1 c. plain or vanilla yogurt
1 c. sherbet (any flavor), slightly thawed

Preparation

Place the yogurt and sherbet in blender container.
Cover; blend about 15 seconds, or until smooth.
Serve immediately as a beverage, or pour mixture into four 3-ounce paper cups.
Insert wooden sticks in mixture.
Freeze about 2 hours, or until firm.