Dutch Apple Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 egg yolk
2 Tbsp. milk
6 to 8 apples
sugar
cinnamon
1/2 c. melted butter

Preparation

Mix ingredients together like you would a pie crust.
Line a greased 9 x 13-inch pan with dough.
Peel and slice the apples. Line on top of dough. Sprinkle with sugar, cinnamon and 1/2 cup melted butter.
Bake in a 350\u00b0 oven for 20 to 30 minutes.