Sweet And Sour Hot Dogs - cooking recipe

Ingredients

1 green pepper
1 lb. hot dogs, cut up
1 large can pineapple chunks
1/2 c. brown sugar
3/4 stick butter
3/4 c. Hunt's barbecue sauce

Preparation

Cut pepper into strips and saute in butter until tender.
Add hot dogs and drained pineapple to pepper.
Simmer 5 minutes.
Mix brown sugar and barbecue sauce together and add to hot dogs. Simmer another 10 to 15 minutes until hot.
Serve over rice or alone.