Seafood Casserole - cooking recipe

Ingredients

2 cans shrimp
2 cans crabmeat
2 cans cream of mushroom soup
1 box Uncle Ben's wild rice or white rice
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped bell pepper
1 small jar pimiento, drained
1 stick margarine
1 can mushrooms
cracker crumbs

Preparation

Cook rice according to package directions.
In a skillet, saute the onions, celery and pepper in butter; pour into a casserole dish and add pimiento, mushrooms, rice, shrimp, crabmeat and mushroom soup; mix thoroughly.
Top with cracker crumbs and bake at 350\u00b0 for 30 minutes.