Easy Pork Barbecue - cooking recipe

Ingredients

4 1/2 to 5 lb. roast
1 (18 oz.) barbecue sauce
3 Tbsp. Worcestershire sauce
1/2 c. juice from meat
salt to taste
1 large onion

Preparation

Cook first 3 ingredients in crock-pot until tender.
Remove from pot and shred or chop.
Return to pot and add remaining ingredients.
Serve on hot buns.