Chicken Barbecue - cooking recipe

Ingredients

1 large fryer, boiled and deboned
2 Tbsp. salt
1 tsp. red pepper
1 tsp. black pepper
4 small onions, chopped
4 Tbsp. vinegar
4 Tbsp. Worcestershire sauce
2 tsp. paprika
2 tsp. chili powder
8 oz. catsup
2 c. chicken stock

Preparation

Tear chicken into pieces and add other ingredients.
You may add a little water if too thick.
Simmer until onions are soft. Serve over rice.