Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 c. chopped green bell pepper
1 c. saltine crackers, coarsely crumbled
1 c. milk
1/4 c. margarine
1 tsp. grated onions
2 oz. jar pimentos
1 tsp. sugar

Preparation

Combine all ingredients except butter.
Pour into well-greased casserole.
Bake one hour at 350\u00b0.