Chicken And Rice Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of mushroom soup
1 can French onion soup
1 c. rice
2 cans water

Preparation

Mix soups, rice and water.
Put mixture into a 9 x 13-inch cake pan.
Place chicken breasts on top of mixture.
Bake at 350\u00b0 for 1 1/2 hours.