Banana Split Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. graham cracker crumbs
1/2 c. butter or margarine
2 eggs, beaten
2 c. powdered sugar
4 sliced bananas
1 can pineapple
1 large Cool Whip

Preparation

Mix margarine and crumbs.
Line a 9 x 13-inch pan with mixture.
Mix butter (melted), eggs and powdered sugar.
Put on top of crumbs.
Put on layer of bananas.
Put on layer of pineapple.
Top with Cool Whip.