Pasta E Fagioli - cooking recipe

Ingredients

2 cloves garlic, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
1 c. water
1 (16 oz.) can cannellini beans
1/2 lb. ditalini

Preparation

In a saucepan, fry garlic in oil until it is golden brown. Add the tomato sauce and water; cook for about 10 minutes.
Add beans; stir gently and continue to simmer.
Cook ditalini al dente; drain and add to bean mixture.
Stir.
Serve immediately. Serves 4.