Fudge - cooking recipe

Ingredients

1 c. nuts
1 tsp. vanilla
1/4 lb. margarine
1 small pkg. chocolate chips
2 c. sugar
10 marshmallows
1 small can evaporated milk (5 1/3 oz.)

Preparation

Place nuts, vanilla, margarine and chocolate chips into large bowl.
Combine
sugar, marshmallows and milk in saucepan and bring to a boil.\tBoil for 5 minutes, stirring constantly. Pour hot mixture over
contents of bowl.
Stir until chips are melted. Pour into buttered\tpan
or
dish.\tTo
make
peanut butter fudge, add 2/3 cup peanut butter.