Ziti With Turkey Sauce - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. olive oil
1/2 c. chopped onion
1/2 c. diced carrots
12 oz. ground turkey
1/2 tsp. dried oregano
1/4 c. dry red wine
2 c. chopped canned tomatoes
1 c. chicken broth
1/4 c. tomato paste
2 Tbsp. chopped parsley
6 oz. plain or ridged ziti, cooked and drained

Preparation

In large saucepan, heat oil.
Add onion and carrots.
Cook, stirring, for 2 to 3 minutes.
Add turkey and oregano and cook 3 to 4 minutes or until turkey is no longer pink, stirring to break up meat.
Add wine and cook 2 minutes or until liquid evaporates. Stir in tomatoes, chicken broth, tomato paste and parsley.
Simmer 30 minutes, stirring occasionally.