Crock Pot Tropical Tea - cooking recipe

Ingredients

6 c. boiling water
6 individual tea bags
1-1/2 c. unsweetened pineapple juice
1-1/2 c. orange juice
1/3 c. sugar
1 medium naval orange, sliced and halved
2 Tbsp. honey

Preparation

In a 5-quart crockpot, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-4 hours, or until heated through. Serve warm. Yields approximately 2-1/2 quarts.