Easy Chicken Pot Pie - cooking recipe

Ingredients

4 boiled chicken breasts
1 can Veg-All
1 can broth
1 can cream of mushroom soup
3 boiled eggs, mashed
crusts for top and bottom of 2 pies (Jiffy mix works well)

Preparation

Put bottom crusts in two pie pans.
Divide the ingredients between the two pies.
Place the top crusts on the pies, crimp the edges and cut 4 slits across the top.
Place in a 350\u00b0 oven and bake for about 45 minutes or until crust reaches desired brown.