24 Hour Fruit Salad - cooking recipe

Ingredients

2 eggs, well beaten
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
1/2 pt. whipping cream
2 large cans fruit cocktail
1 can pineapple tidbits
1 can mandarin oranges
2 c. mini marshmallows

Preparation

Put eggs, vinegar and sugar in top of a double boiler and cook until thick, then add butter.
Put in a large bowl to cool.
Whip cream and add to dressing.
Be sure dressing is cool.
Add fruit, well drained, then marshmallows.
Mix well.
Refrigerate 24 hours before serving.