Chewy Chocolates - cooking recipe

Ingredients

1/4 c. pecan halves
12 dates, cut in half
1/2 lb. soft caramels
2 Tbsp. heavy cream
1/2 pkg. (4 sq.) chocolate, melted

Preparation

Place 2 pecan halves and a date half in clusters on a lightly buttered baking sheet.
Melt caramels in saucepan over low heat, stirring until smooth.
Spoon caramel mixture over each cluster, leaving ends of pecans uncovered.
Let stand until set, about 30 minutes.
Spread chocolate over caramel.
Makes about 2 dozen.