Wild Rice Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1 (11 oz.) can white corn, drained
1/4 c. chopped fresh parsley
3 green onions, chopped
1/4 c. lemon juice
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 tsp. dried dill weed
1/4 tsp. dry mustard
3 Tbsp. dry roasted sunflower kernels
leaf lettuce

Preparation

Prepare rice according to package directions omitting fat. Combine rice, corn and next 2 ingredients in a large bowl; set aside.
Combine lemon juice and next 4 ingredients.
Pour over rice mixture, tossing gently.
Cover and refrigerate 8 hours.
Before serving, sprinkle with sunflower kernels.
Serve on lettuce leaves. Makes 14 servings.