Stuffed Flank Steak Teriyaki - cooking recipe

Ingredients

1 1/4 lb. flank steak
1/2 c. soy sauce
1/4 c. cooking oil
2 Tbsp. molasses
2 tsp. dry mustard
1 tsp. freshly grated ginger
1 clove garlic, minced
1 c. water
1/2 c. long grain rice
1 medium carrot, shredded
1/2 c. sliced water chestnuts
1/4 c. sliced green onions

Preparation

Cut pocket in flank steak (pocket opens at short end of steak).
Combine soy sauce, oil, molasses, mustard, ginger and garlic.
Pour marinade inside pocket and over meat.
Let stand at least 1 hour, turning occasionally.