Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can kraut, drained
1/4 c. chopped green pepper
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. sugar
1/4 c. Crisco oil
1/4 c. vinegar
dash of pepper

Preparation

Mix well and chill for 4 hours.
Good with pintos or other dried beans. Refrigerate.