Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
14 1/2 oz. can evaporated milk
1 c. butter
12 oz. pkg. semi-sweet chocolate chips
7 oz. jar marshmallow cream
1 tsp. vanilla
1 c. broken walnuts

Preparation

Butter sides of a 3-quart saucepan.
Add the sugar, milk and butter.
Cook over medium heat to soft ball stage (236\u00b0), stirring often.
Remove from heat.
Stir in chocolate chips until almost melted. Stir in marshmallow cream, nuts and vanilla.
Pour into buttered 9 x 13 x 2-inch pan.